WHAT YOU'LL NEED
1package (10 oz) frozen broccoli
I never use frozen broccoli-always fresh. You can use as much or as little as you like
1 1/3 Cup shredded cheddar cheese
2 Cups chunked cooked chicken breast
The last time I made this, I forgot to pre cook the chicken and tossed it in raw. It was totally fine!
2/3 Cup chopped onion
1 1/3 Cup milk
3/4 Cup Bisquick
1/2 tsp salt
1/4 tsp pepper
Heat oven to 400 F
Grease a 10" pie plate
Rinse broccoli (to thaw or wash). If using fresh broccoli, cut into small bite size pieces. Mix broccoli, chopped onion, cubed chicken and cheese in the pie plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth and pour over chicken mixture.
Ensure to get the egg mixture throughout the pie plate.
Bake for 30-35 minutes until brown on top.
You can add additional shredded cheese on top before baking! Yummy.
It's half quiche, half pot pie. Serve with a fresh green salad!
LINKING UP TO