Add the vanilla and blend.
Slowly add the icing sugar and blend. Icing sugar tends to be lumpy, so you can sift it or just try to get rid of the lumps as you mix! DO NOT dump the whole cup in at once...you'll regret it! You can easily double this recipe if you have ALOT of goodies to ice. My favourite thing about this recipe is that it is not overly sweet! The ratio of 1 package of cream cheese to 1 cup of icing sugar is a good balance. Of course, if you like something sweeter, add more sugar!
This icing is fabulous on anything, but especially on fruitcake, pumpkin loaf, carrot cake and sour cream cookies! Enjoy!
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